Andouille Sausage
SKU
u2408a
smoked, cooked and cured pork and beef loop, Cajun–style, 14 oz. pc., natural casing,
vacuum package
The next available ship date is January 6, 2025.
0.00 of 6 lbs Minimum Min. Requirement0.00 of 6 lbs Minimum Min. Requirementsmoked, cooked and cured pork and beef loop, Cajun–style, 14 oz. pc., natural casing,
vacuum package
We start with coarsely ground pork and beef and add our special know-how to create a spicy Andouille loaded with flavor. This Cajun-style loop is cured, fully cooked and smoked just right. Grill or use in recipes that need some extra “heat”. 14 oz. loop.
| Display Weight | 14 |
|---|---|
| Package Type | oz. |
| Cut Type | Piece |
Ingredients: Pork, Beef, Water, Onions, Salt, Corn Syrup, Spices, Garlic, Paprika, Sodium Ascorbate, Sodium Nitrite
| Nutrition Facts | |
|---|---|
| Serving Size | (56g) |
| Servings Per Container | 7 |
| Andouille Sausage | |
| Calories 170 | Calories from Fat 124 |
| % Daily Value* | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 450mg | 20% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 9g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 6% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Orders received Monday - Thursday are typically shipped the following week. Orders received Friday - Sunday are typically shipped the second week following receipt of the order.
Shipping for orders over 40lbs can not be calculated online - you will be notified of shipping costs.
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