Chorizo
SKU
u2564d
smoked, cooked and cured pork link, "Spicy hot", approx. 4 links per 12 oz. pkg., natural casing, vacuum package
The next available ship date is January 6, 2025.
0.00 of 6 lbs Minimum Min. Requirement0.00 of 6 lbs Minimum Min. Requirementsmoked, cooked and cured pork link, "Spicy hot", approx. 4 links per 12 oz. pkg., natural casing, vacuum package
Spanish-style cured pork links. Smoked over hardwood embers and fully cooked. This is a “spicy hot”, natural casing sausage. Garlic, paprika and other spices combine to bring up the heat. Convenient 4-link package.
| Display Weight | 12 |
|---|---|
| Package Type | oz. |
| Cut Type | Package |
Ingredients: Pork, Water, Salt, Dextrose, Garlic, Spices, Paprika, Garlic Powder, Onion Powder, Sugar, Sodium Ascorbate, Sodium Nitrite
| Nutrition Facts | |
|---|---|
| Serving Size | 1 link (85g) |
| Servings Per Container | 4 |
| Chorizo | |
| Calories 250 | Calories from Fat 200 |
| % Daily Value* | |
| Total Fat 22g | 34% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 55mg | 18% |
| Sodium 730mg | 30% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 1g | |
| Protein 13g | |
| Vitamin A 6% | Vitamin C 20% |
| Calcium 2% | Iron 4% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
Orders received Monday - Thursday are typically shipped the following week. Orders received Friday - Sunday are typically shipped the second week following receipt of the order.
Shipping for orders over 40lbs can not be calculated online - you will be notified of shipping costs.
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