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Hessische Landleberwurst

SKU
u1140a
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$11.24
per 1.25 lb. Piece Estimated Weight

hearty smoke, spreadable liver pate', 1.25 lb. avg., natural casing, vacuum package

Billed at actual weight, cost may vary slightly.

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Note: Product packaging may vary

The craftsmanship of the European wurstmachers’ art is embodied in this gourmet experience. This exquisite liver sausage is double cooked, stuffed in a natural casing then heavily smoked. The result is a rich, smooth pate-like liver sausage that is irresistible. Serve with crackers and savor. The only thing difficult about this liver is in pronouncing the name…but that is part of its charm.

More Information
Display Weight1.25
Package Typelb.
Cut TypePiece

Deli Store Shipping Information

Orders received Monday - Thursday are typically shipped the following week. Orders received Friday - Sunday are typically shipped the second week following receipt of the order.

Shipping for orders over 40lbs can not be calculated online - you will be notified of shipping costs.

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RATINGS & REVIEWS
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  1. Hessische Landleberwurst Is hard to pronounce but great to eat.
    My parents and grandparents passed on their love of liverwurst and Braunschweiger. So I've eaten many, but the Hessische landleberwurst is easily the best I've ever tasted. Smokey and creamy, it would be perfect for a charcuturie platter tasting like a fine liver pate. This is one of America's finest sausages.

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